Low-Fat Orange-Ginger Creamsicles

Fruit Recipes | Beverages Recipes

Preparation Time: 10 minutes

Start to Finish Time: 250 minutes

Yield: About 3-1/2 cups mix, enough for 10 2-1/2-ounce pops

• 1 4-inch piece ginger, peeled, cut into large chunks
• 2/3 cup honey
• 1/4 cup plus 2-1/4 cups orange juice
• 3/4 cup low-fat plain yogurt

Combine ginger, honey, and 1/4 cup orange juice in a blender. Blend together until ginger is pureed. Pour mixture through a fine-mesh strainer, pressing with a spatula to remove ginger fibers. Rinse blender, then pour strained liquid back into blender with remaining orange juice and yogurt. Blend 20 seconds. Pour into molds; freeze 4 hours or overnight.

Find Similar Recipes

• By Category
  • Fruit Recipes
  • Beverages Recipes
• By Course
  • Desserts Recipes
• By Preparation Method
  • No Cook Recipes
• By Special Occasions
  • Independence Day (USA) Recipes