Lynch Poupon

From Yankee Magazine — November 2010

Dips and Spreads Recipes | Miscellaneous Recipes

Preparation Time: 20 minutes

Start to Finish Time: 3 hours

Yield: 6 4-ounce jars

For the holidays, my dear friend Maria Elena Lynch makes a vat of this addictive mustard, which she gives as presents. It's both tart and sweet, and nothing makes a sandwich taste better.

• 3-3/4 ounces dry mustard
• 1 cup cider vinegar
• 1-1/4 cups sugar
• 2 eggs

In a double boiler over medium heat, combine ingredients. Cook over simmering water 2-3 hours, or until thick, stirring occasionally. Let cool. Pour into hot, sterilized 4-ounce glass canning jars (leaving headspace). Seal and refrigerate.

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