Maple Butter
From The Nine Seasons Cookbook
Dips and Spreads Recipes
Yield: 5 ounces
This flavored butter is a nice way to say, "I am glad I know you." Pack it in a fancy little jar and a a tag with the recipe. Don't be tempted to use a substitute for the butter or the maple syrup.
- 1/2 cup butter, softened
- 2 tablespoons pure maple syrup
- 1 tablespoon brandy
Whip the butter, maple syrup, and brandy together. Pack into a crock, if desired, and store in the refrigerator. Serve on sweet potatoes, winter squash, or hot muffins.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
