Maple Cornbread
From Favorite New England Recipes
Quickbreads, Coffee Cakes Recipes | Cornmeal, Rice, Grains Recipes
- 1-1/3 cups flour
- 2/3 cup cornmeal
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup maple syrup
- 1/2 cup melted shortening
- 2 eggs, slightly beaten
Sift the dry ingredients together and add the syrup, shortening, and eggs. Stir until well mixed, but do not beat. Turn into greased pans and bake 25 minutes in a hot (425 degrees F) oven.
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