Maple Syrup Sundae Sauce
Puddings and Custards Recipes | Sauces Recipes
Yield: Makes 2 cups.
Quote from a professional dessert-lover: "If I had to live with just one dessert, this is the one it would be."
- 1-1/4 cups pure maple syrup
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons butter
Combine all the ingredients in a medium saucepan, stirring constantly, until the mixture comes to a boil. Simmer, uncovered, for 5 minutes, stirring occasionally. Cool slightly, and serve warm, over your favorite ice cream.
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