Marti's Marvelous Blueberry Muffins
Quickbreads, Coffee Cakes Recipes
Yield: 18 muffins
These muffins are guaranteed to brighten up even the gloomiest New England morning.
- 1/2 cup butter, softened
- 1-1/2 cups sugar, plus 2 tablespoons sugar to sprinkle on top of muffin
- 2 eggs
- 2-1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 2-1/2 cups fresh blueberries
Preheat oven to 375 degrees.
Soften butter; add sugar. Mix at medium speed with electric mixer. Add eggs, beating well after each addition.
Add flour and baking powder. Mix in milk. With large spoon, fold in blueberries. Spread into greased muffin cups. Sprinkle tops with remaining 2 tablespoons sugar. Bake at 375 degrees for 25-30 minutes. Cool in pan 10 minutes before serving. These freeze well.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
Marti brought these little gems in to our Congressman's office one morning...they disappeared faster than anything you have ever seen. Extremely moist and chock full of fresh blueberries. Guaranteed to please even the most discriminating muffin expert! – Reviewed by Rick Richardson
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