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Melba Ice Cream Sauce

From Yankee Magazine Church Suppers and Potluck Dinners Cookbook

Sauces, Salad Dressings Recipes | Fruit Recipes

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Yield: 20 servings

Served over ice cream or vanilla pudding, this wonderful combination of peach and raspberry is a good way to make a simple dessert really special.

  • 1 jar (10 ounces) peach preserves
  • 1/2 cup raspberry preserves
  • 1/2 cup currant jelly
  • 1/4 cup lemon juice

Combine all the ingredients in a medium-size saucepan. Heat until melted. Stir to blend. Cool.

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