Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/mexicali-manwiches/7446.

FoodRecipe SearchSandwiches

Mexicali Manwiches

Sandwiches Recipes

Yield: 6 servings

My husband always had to take a lunch to work, so I always tried to find or make something different instead of plain old sandwiches.

  • 1/2 pound ground beef
  • 1/2 cup celery, finely chopped
  • 1/2 pound frankfurters, sliced
  • 1 can manwich sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dog buns, toasted

In skillet brown beef and celery until the celery is transparent; drain fat. Add franks, manwich sauce, chili powder, salt and pepper. Simmer 10 minutes. Spoon into toasted buns.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111