Miniature Eclairs with Kahlua and Cream

Cookies and Bars Recipes

Preparation Time: 10 minutes

Start to Finish Time: 10 minutes

Yield: 12 miniature eclairs

• 3/4 cup heavy cream
• 2 tablespoons confectioners’ sugar
• 2 tablespoons Kahlua
• 1 3-ounce package ladyfingers
• 1/2 cup commercial fudge topping
• Garnish: chocolate-covered coffee beans

Beat heavy cream until it is foamy; gradually add confectioners’ sugar, beating until soft peaks form. Stir in Kahlua. Spread the Kahlua-cream mixture over the bottom half of each ladyfinger; cover each with the top half. Spread about 2 teaspoons fudge topping over the top of each eclair, and top each with a handful of chocolate-covered coffee beans.

Comments

For the children on your list, substitute 1/4 teaspoon peppermint extract for Kahlua and garnish with crushed peppermint candies.

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