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Food → Recipe Search → Cornmeal, Rice, Grains →

Minted Couscous

From Weekly Wisdom — June 1998

Cornmeal, Rice, Grains Recipes

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Yield: Makes 8 servings.

  • 2 cans chicken broth
  • 3 cups couscous
  • 1/2 cup toasted pine nuts
  • 4 scallions, chopped
  • 1/4 to 1/2 cup chopped fresh mint
  • 2 tablespoons fresh dill
  • 2 tablespoons lemon juice

Bring to a boil, remove from heat, and stir in couscous. Cover and let stand 5 minutes, then fluff with a fork. Add pine nuts, scallions, mintd, dill, lemon juice, and stir to mix.

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