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Moma's Salmon Loaf

Fish and Seafood Recipes

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Yield: Serves 8-10.

My Mom makes this for us, it’s easy and a good way to get the kids to eat fish.

  • 1 can salmon (14.75 ounces), drained and deboned
  • 1 tablespoon mayonnaise
  • 5 pieces of bread, make crumbs
  • 1 can cream of celery soup
  • 1 large onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preheat oven to 400 degrees.

Mix all ingredients together.

Bake in ungreased dark glass or metal loaf pan for 1 hour.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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