Mother Ida

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Meat Recipes | Pasta Recipes

Yield: 4-6 servings

• 2 tablespoons oil
• 1 pound ground beef
• 1 cup chopped onion
• 24-ounce can tomato sauce
• 5-1/2-ounce can tomato paste
• 1-1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon basil
• 1/4 teaspoon marjoram
• 1/4 teaspoon parsley flakes
• 1/8 teaspoon celery salt
• 1/4 teaspoon dry mustard
• 2 teaspoons Worcestershire sauce

Cook ground beef and onion in oil, {green peppers, mushrooms or celery may be added). Add other ingredients and simmer for 2 hours. Serve over spaghetti.

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