Mrs. Raab's Cranberry Aspic
From Holiday Entertaining
Miscellaneous Recipes
Yield: Serves 6.
This festive aspic is served at the Christmas Day lunch buffet, part of Newport, Rhode Island's, holiday house tour.
- 1/2 cup sugar
- 1 large box lemon gelatin
- 2 cups hot water
- 1 can (20 ounces) crushed pineapple
- 1 pound cranberries, ground
- 1 cup diced celery
- 1 cup chopped nuts
Dissolve sugar and gelatin in hot water in large mixing bowl. Add remaining ingredients and mix well. Pour into mold and chill until firm, at least 4 hours. Unmold onto plate lined with lettuce, and serve. If desired, garnish with a bit of mayonnaise. This aspic can also be made in individual molds.
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