Mulled Wine
From Yankee Magazine — December 2004
Beverages Recipes
Preparation Time: 10 minutes
Start to Finish Time: 45 minutes
Yield: about 3 quarts
- 4 bottles medium-bodied red wine (such as Merlot or Pinot Noir)
- 5 cinnamon sticks, plus extra for garnish
- 1 orange, studded with about 20 whole cloves, then quartered and seeded
- 1 cup sugar
- Fresh orange slices
Mix all ingredients in a large pot (or slow cooker) over low heat. Simmer gently at least 30 minutes before serving. (Don't let it boil; once it boils, it spoils.) Add extra sugar if you prefer a sweeter wine.
Garnish with orange slices and cinnamon sticks and serve in wineglasses or clear teacups.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
- By Special Occasions
