Mulled Wine

Beverages Recipes

Yield: 4 to 6 servings

Be careful to keep the wine below the simmering point. Once it boils, it spoils.

• 1 750 ml bottle of medium-bodied red wine
• 1 orange, sliced crosswise into 1/4-inch slices
• 1 lemon, sliced crosswise into 1/4-inch slices
• 1/4 teaspoon nutmeg (or to taste)
• 15 whole cloves (or to taste)
• 4 large cinnamon sticks
• 1 ounce brandy
• 1/4 cup granulated sugar
• 3/4 cup berry herbal tea

Place first seven ingredients in a saucepan over medium-low heat. When the wine is warm, stir in the sugar and berry tea. Serve in glass mugs with cinnamon sticks as a garnish.

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