Mussels with Wine Sauce
User Submitted
Fish and Seafood Recipes
Yield: 2 servings
- 1 dozen mussels
- 1/4 cup melted butter
- 1-1/2 tablespoons flour
- 2 minced garlic cloves
- 1/2 cup clam juice
- 1/4 cup white wine
- 1/2 teaspoon basil
With moderate heat, combine all and stir a few minutes until smooth consistency.
Add mussels and steam until shells are open, discard any shells not open.
Alternative option: You may wish to steam the mussels separately and add the sauce with each serving.
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