Mustard Sauce
From Favorite New England Recipes
Sauces, Salad Dressings Recipes
Yield: 1-1/2 cups
This sauce is very hot and good on all meats and fish.
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup beef stock
- 1 cup heavy cream
- 2 teaspoons dry mustard
- 1 teaspoon Worcestershire sauce
Blend together the butter and flour over low heat and gradually add the beef stock and the cream. Stir until thick, add the seasonings and serve hot.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
