New Potatoes in Cream
Potatoes Recipes | Vegetables Recipes
Yield: Serves 6
- 12 small new potatoes
- 1 bunch scallions
- 1 cup cream
- 1 cup milk
- flour
- 1 tablespoon butter
- salt and pepper
- chopped fresh dill or parsley
Scrub the potatoes and scallions. Cut the potatoes in quarters and the scallions in 1-inch pieces. Put them in a saucepan and dust with flour. Add the milk and cream, butter, salt, and white pepper. Cook covered over low heat for 20-30 minutes, stirring occasionally, until done. Sprinkle generously with dill or parsley.
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