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Nonalcoholic Glogg

From Weekly Wisdom — February 1997

Beverages Recipes

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Yield: Makes 10 to 12 servings.

  • 1 6-ounce can frozen lemonade concentrate, reconstituted
  • 1 6-ounce can frozen raspberry concentrate, reconstituted
  • 4 cinnamon sticks
  • 1/8 teaspoon cloves
  • 4 cardamom pods
  • 1/4 cup raisins (optional)
  • 3 tablespoons sugar
  • 1 orange, sliced
  • 1 lemon, sliced

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.

Reviews by Readers

Average reader rating of 5 out of 5.

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Wonderful for sipping! – Reviewed by Dale Sims

Delicious, but improves with low-heat simmering and dry mead! – Reviewed by Geoffrey Hopkins

Just like my Danish mother would make -- except without the alcohol. Yummy! – Anonymous Review

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