Nori Odoi's Royal Icing
From Yankee Magazine — November 2009
Cakes and Frostings Recipes
Yield: about 2 cups
- 3-1/4 cups (or more) powdered sugar, sifted
- 2 large egg whites
- 1 teaspoon strained fresh lemon juice
- Assorted food colorings (optional)
Using electric mixer, beat powdered sugar and egg whites until thick and shiny (adding more powdered sugar by tablespoonfuls if mixture is too thin to spread), about 3 minutes. Add lemon juice and mix. Divide icing into portions, if desired, and add a different food coloring to each if you like.
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