Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/oatmeal-plus/17760.

FoodRecipe SearchCornmeal, Rice, Grains

Oatmeal Plus

From The Best Recipes from New York State Inns

Cornmeal, Rice, Grains Recipes | Miscellaneous Recipes

Select your favorite oatmeal and cook as directed on the package, reducing the amount of salt specified in the instructions. To make the following hot cereal variation even more special, serve it with buttermilk instead of milk or cream. —Country Road Lodge, Warrensburg, New York

  • 1/4 cup water
  • 2 tablespoons raw bran
  • 2 tablespoons wheat germ
  • Raisins to taste
  • Healthy dash of mace and/or pumpkin pie spice

For every 2 servings of oatmeal add ingredients.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros