October Jelly (Spiced Grape Jelly)
From The Forgotten Arts: Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys & Leathers
Pickles and Preserves Recipes
- 1 peck grapes
- 1 quart vinegar
- 3 medium sour apples
- 4 tablespoons whole cloves]
- 1/4 cup stick cinnamon
- brown sugar
Wash the grapes and remove the stems. Crush. Pour them into an agate kettle. Put all the ingredients but the sugar in with the grapes. Simmer until the fruits are soft. Strain through a flannel jelly bag. Measure the juice and measure an equal amount of sugar. Cook juice for 20 minutes and then add sugar and boil until a little dropped on a cold plate will jell.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
