Old-Fashioned Bread Pudding with Vanilla Sauce

From LAND O LAKES

Puddings and Custards Recipes

Preparation Time: 15 minutes

Start to Finish Time: 40 minutes

Yield: 8 servings

Warm your heart with memories while enjoying this classic bread pudding.

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup LAND O LAKES® Butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• 1/2 teaspoon ground nutmeg

Heat oven to 350 degrees F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1-1/2-quart casserole. Bake for 40 to 50 minutes or until center is set. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Sauce

• 1/2 cup LAND O LAKES® Butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup LAND O LAKES® Heavy Whipping Cream
• 1 teaspoon vanilla

Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated. Makes 1-1/2 cups sauce.

Nutritional Information

Nutrition Facts (1 serving, 3 tablespoons sauce); Calories 490; Fat 26g; Cholesterol 125mg; Sodium 300mg; Carbohydrate 58g; Dietary Fiber 1g; Protein 6g

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