Old-Fashioned Rice Pudding
From Yankee Magazine's Great New England Recipes
Puddings and Custards Recipes
Yield: Serves 4-5.
An old-time favorite that can be served hot or cold.
- 1/4 cup rice, uncooked
- 1 quart milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
Combine all ingredients, place in a well-buttered baking dish, and place baking dish in a pan of hot water. Bake uncovered at 350 degrees F for 2 or 3 hours, stirring every 30 minutes for first 2 hours. Bake until rice is soft.
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