Olive-y Bread Salad

From YankeeMagazine.com — July 2010

Salads Recipes

• Toasted bread
• Chopped tomatoes, cucumbers, and olives
• 5 to 6 cups day-old crusty peasant-style bread (ciabatta works well), cut into 1-inch cubes
• 1 garlic clove, minced
• 1/2 cup pitted olives, roughly chopped (your favorite variety, or a mix)
• 1 pound tomatoes, cut into 1/2-inch cubes (your favorite variety)
• 1/2 English cucumber, cut into 1/2-inch cubes
• 1 small red onion, finely diced
• 1/2 cup extra-virgin olive oil
• 2 tablespoons balsamic or red-wine vinegar
• 10 fresh basil leaves, shredded
• Kosher or sea salt
• Freshly ground black pepper

In a serving bowl, combine ingredients thoroughly. Season to taste with salt and pepper.

Find Similar Recipes

• By Category
  • Salads Recipes
• By Course
  • Breads Recipes
  • Salads Recipes
• By Preparation Method
  • No Cook Recipes