Omelette a la Viacroze
From Favorite New England Recipes
Eggs Recipes
Yield: Serves 3.
Another omelet recipe of Narcissa Chamberlain's.
- 6 eggs, beaten
- 1 onion chopped and cooked soft in butter and 1 tablespoon parsley
- 3 mushrooms cooked until slightly soft in butter, 1/4 cup diced ham, and 2 tablespoons meat extract
- butter
Make a flat omelet with half your eggs and slide it onto a hot plate. Cover with the onion and mushroom and ham mixture. Top with another round omelet made with the remaining eggs. Quite a sandwich.
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