Onion Dressing
From Favorite New England Recipes
Sauces, Salad Dressings Recipes
- 1 large onion
- 1 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 cup vinegar
- a little grated lemon rind
- 2 cups salad oil
Grate the onion on the sugar and allow to stand for 30 minutes. Add the salt, celery seed, and lemon rind. Beat in oil, then vinegar, a little at a time, alternately, until the dressing is very thick. Use with tossed greens salad, cabbage and Roquefort; head lettuce with hardcooked egg, parsley, and crumbled American cheese. This dressing can be made very quickly if you use a blender.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
