Our Best Apple Cobbler

From Best Recipes from New England Inns

Puddings and Custards Recipes | Fruit Recipes

Yield: Serves 12

This can also be made with sliced peaches instead of apples, so use whichever fruit is in season. --Sycamore Inn, Arlington, Vermont

• 1 stick butter or margarine
• 1-1/2 cups quick oats (not instant)
• 3/4 cup brown sugar
• 1/2 cup chopped walnuts (optional)
• 10 apples (approximately), the sourer the better

In medium saucepan, melt butter, then add oats, brown sugar, and nuts. Mix well. Peel, core, and slice apples and place in greased 13x9-inch baking pan. Cover with oat mixture. Pat down gently. Cover with foil and bake at 375 degrees F for 25 minutes. Remove foil and bake 20 more minutes or until apples are bubbling vigorously. Serve warm with a little heavy cream poured over.

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