Party Shrimp

From The Country Innkeepers' Cookbook

Fish and Seafood Recipes | Dips and Spreads Recipes

Yield: Serves 4.

It's the beer that makes it taste so special. Be sure not to overcook the shrimp or they'll be tough.

• 1 pound shrimp, medium size, in shell
• 1 12-ounce can beer
• 1/2 teaspoon thyme
• 1/2 teaspoon dry mustard
• 1 bayleaf
• 1 clove garlic, minced
• 1-1/2 teaspoons salt
• 1 tablespoon chopped parsley
• 1 teaspoon chopped onion

Put all the ingredients in a pot and bring to a boil, then reduce the heat immediately. Simmer 3 minutes or until the shrimp turn pink. Cool the shrimp in the liquid, then shell and devein. Chill and serve with Cocktail Sauce.

Cocktail Sauce

• 1/2 cup chili sauce
• 1 tablespoon prepared horseradish
• 2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• dash Tabasco sauce

Mix together and chill before serving.

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