Picadillo

Sauces Recipes

Yield: Makes 6 servings.

• 1/2 cup chicken broth
• 2 onions, chopped
• 5 cloves garlic, minced
• 2 bell peppers, diced
• 1 pound ground chuck
• 1 can (15 ounces) tomato sauce
• 1/2 cup pitted green olives
• 2 tablespoons capers
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• salt and pepper, to taste

Heat broth in a large skillet and cook onions until translucent. Add garlic and peppers and cook for another 5 minutes. Add meat and brown, then add tomato sauce, stirring well. Add remaining ingredients and cook for another 15 minutes. Adjust seasonings and serve over toasted rolls, Sloppy Joe style.

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