Pineapple Bread

From Best Recipes from New England Inns

Bread Recipes | Fruit Recipes

Yield: Makes 2 small or 1 large loaf

Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge, Massachusetts

• 1/4 pound butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• Pinch salt
• 1 cup crushed and drained pineapple
• 1/2 to 3/4 cup chopped nuts

Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking powder, and salt. Alternate adding flour mixture and pineapple to egg mixture. Add nuts. Pour into greased and floured pans. Bake at 350 degrees F for 45-60 minutes.

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