Plazza 111 Soup

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Soups, Stews, Chowders Recipes

Yield: 8 cups

• 1 pound ground chuck
• 2 packages brown gravy mix
• 6 tablespoons flour
• 1 quart water
• 1 can (14.5-ounce diced tomatoes with basil, garlic and oregano
• 1/2 cup chopped onion
• 1 cup frozen mixed vegetables or peas
• 2 cups chopped celery
• 1/2 cup sliced carrots
• 1 can green beans
• salt and pepper to taste

Brown the ground chuck in skillet, add the two packages of brown gravy mix, stir in flour. Add 1 quart water, diced tomatoes, chopped onion, frozen mixed vegetables, celery, green beans, and salt and pepper.

Simmer for 1 hour, stir often.

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