Pommes Anna
Potatoes Recipes
Preparation Time: 30 minutes
Start to Finish Time: 90 minutes
Yield: 6 servings
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1-1/2 pounds baking potatoes
- Kosher or sea salt and freshly ground black pepper, to taste
Heat oven to 425°. Brush bottom and sides of a 9-inch heavy-bottomed ovenproof sauté pan with about 1 tablespoon melted butter. Peel potatoes. Using a mandoline, food processor, or a sharp knife, slice potatoes into very thin disks, then quickly arrange slices in overlapping circular layers in pan, brushing each layer with butter and seasoning with salt and pepper. Gently push down potatoes with a plate for a snug fit. Cover with foil and bake 30 to 35 minutes, then remove foil and bake until potatoes are easily pierced with a fork and golden. Place a small cutting board or serving plate over top of pan. With oven mitts on, invert potato cake onto board or plate. Let rest 5 minutes before serving.
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