Pork Stew II

From Soups, Chowders, and Stews

Meat Recipes | Soups, Stews, Chowders Recipes

Yield: Serves 4-6

Fix anytime, for any occasion.

• 2 tablespoons oil
• 2 pounds pork, cubed
• 4 onions, peeled and chopped
• 1 clove garlic, crushed
• 2 cups chicken stock
• 2 carrots, peeled and chopped
• 1 green pepper, cored and chopped
• 1 teaspoon chopped marjoram
• Salt and pepper to taste

Heat oil in Dutch oven and brown pork on all sides. Mix in onions and garlic and cook 5 minutes over low heat. Add stock, bring to a boil, reduce heat cover, and simmer 1 hour. Add carrots, green pepper, and marjoram and simmer, partially covered, 15 minutes longer. Season with salt and pepper.

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