Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/potato-doughnuts/10653.

FoodRecipe SearchPies and Pastries

Potato Doughnuts

Pies and Pastries Recipes | Quickbreads, Coffee Cakes Recipes

Very light.

  • 2 cups mashed potato (not hot)
  • 1 cup sweet milk
  • 2 cups sugar
  • 4 eggs
  • 4 tablespoons melted butter
  • 6 cups flour
  • 6 teaspoons baking powder
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt

Roll the dough out as soft as possible and fry, a few at a time in fat heated to 360 degrees F. Drain on paper towels.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111