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Potato Soup

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This wonderful recipe came from my sister-in-law in Indiana. It warms you up on a cold day!!

  • 6 large potatoes, peeled & cubed
  • 1 medium onion, diced
  • 2-3 stalks of diced celery
  • 1 can cream of chicken soup
  • 1 package Mexican shredded cheese
  • 1 chunk Velvetta cheese
  • 1 packages smoked sausage, cubed
  • 2-3 cups milk, depending on how soupy you like it
  • salt and pepper to taste

Cook potatoes, celery, and onions together in enough water to cover until tender. Drain off some of the water, leaving 1-2 cups of the potato water. Add cream of chicken soup, Mexican & Velvetta cheese, sausage and milk. Mix together and heat through. Enjoy!!

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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This is the best potato soup recipe ever!! – Anonymous Review

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