Pudgeless Pumpkin Potatoes

From Blue Ribbon Recipes

Potatoes Recipes | Vegetables Recipes

Yield: 12 servings

• 10 medium-size potatoes, peeled, boiled, and mashed
• 1 can (15 ounces) solid-pack pumpkin
• 1 package (8 ounces) cream cheese
• 1/2 cup fat-free sour cream
• 1/4 cup (1/2 stick) light margarine
• 1 to 2 teaspoons garlic powder
• 1 teaspoon salt
• pinch of paprika
• pinch of dill weed

Preheat the oven to 350 degrees F. In a large bowl, combine the potatoes, pumpkin, cream cheese, sour cream, margarine, garlic powder, and salt. Place in a 9x9-inch baking dish, sprinkle with the paprika and dill weed, and bake for 30 minutes.

Comments

This recipe contains approximately 6 grams of fat per serving.

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