Quiche Supreme

From The Best Recipes from New York State Inns

Eggs Recipes | Pies and Pastries Recipes

Yield: Serves 24.

A breakfast or brunch treat for a crowd. Reduce the recipe as necessary for a smaller group; divide by four to make one quiche. —The Concord, Kiamesha Lake, New York

• 24 eggs
• 1 quart heavy cream
• 1 quart half-and-half
• 4 tablespoons flour
• Pepper to taste
• Pinch of nutmeg
• 2 cups shredded Swiss cheese and smoked Gruyère cheese
• 4 unbaked 9-inch pie shells

Preheat oven to 350°F. Combine the eggs, cream, half-and-half, flour, pepper, and nutmeg in a bowl and beat until smooth. Sprinkle the bottom of each unbaked pie shell with shredded cheese. Pour in the egg mixture. Bake 30-35 minutes or until firm and lightly browned.

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