Quick and Easy Salad Dressing
From Yankee Magazine Church Suppers and Potluck Dinners Cookbook
Sauces, Salad Dressings Recipes | Salads Recipes
Yield: 1-1/3 cups
A good, simple dressing for a tossed salad or coleslaw. For extra zip on a tossed salad, try using a flavored vinegar, such as tarragon.
- 1 cup salad oil
- 1/2 cup vinegar
- 1/2 cup white sugar
- dash of salt
- 1/2 teaspoon celery seeds
- 1/4 teaspoon garlic salt
Mix all the ingredients together. Shake well before using.
Reviews by Readers
I made this a second time using raspberry vinegar and extra virgin olive oil. Much better – Anonymous Review
Substitute raw honey (use less) for the sugar. Better flavor and MUCH better for you! – Anonymous Review
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