Quick Marinated Mushrooms

From Best Recipes from New England Inns

Meatless Recipes | Miscellaneous Recipes | Vegetables Recipes

Yield: Serves 4-6

Ready in 15 minutes but tastes best when thoroughly chilled. --The Monadnock Inn, Jaffrey Center, New Hampshire

• 1 pound whole small mushrooms, washed
• 1 medium onion, sliced
• 2 cloves garlic, crushed
• 1/4 cup olive or salad oil
• 1/4 cup white wine
• 1/4 cup cider or red wine vinegar
• Salt and pepper to taste

Sauté mushrooms, onion, and garlic in oil until mushrooms just start to color. Add white wine and simmer 1-2 minutes. Add vinegar, remove from heat, and chill. Adjust seasoning just before serving. Place on a bed of lettuce.

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