Raspberry Vinaigrette

From Best Recipes from New England Inns

Miscellaneous Recipes | Sauces, Salad Dressings Recipes

Yield: Makes about 1/2 cup

Look for raspberry vinegar in gourmet food shops. It is expensive but deserving of the splurge. For a real treat, serve this on salad with endive. --The Four-In-Hand, Marlboro, Vermont

• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon fresh black pepper
• 2 tablespoons raspberry vinegar
• 7 tablespoons good Spanish olive oil

Mash garlic clove in a bowl with salt and pepper until a paste is formed. Add vinegar and blend well. Slowly incorporate the olive oil into the vinegar mixture, whisking well continuously. It will become nice and thick.

Find Similar Recipes

• By Category
  • Miscellaneous Recipes
  • Sauces, Salad Dressings Recipes
• By Course
  • Other Recipes
  • Side Dishes Recipes
• By Preparation Method
  • No Cook Recipes