Real Ginger Ale

User Submitted — September 2007

Beverages Recipes

Yield: 2 quarts

From Nourishing Traditions cookbook

• 3/4 cup ginger, peeled and finely chopped or grated
• 1/2 cup fresh lime juice
• 1/4 - 1/2 cup rapadura (natural organic sugar)
• 2 tsp sea salt
• 1/4 cup whey or kefir grains
• 2 quarts filtered water

This is a most refreshing drink, taken in small amounts with meals and as a pick-me-up after outside work in the sun.

Place all ingredients in a 2 quart jug. Stir well and cover tightly. Leave at room temperature for 2-3 days before transferring to the refrigerator. This will keep several months well chilled.

To serve, strain into a glass. Ginger ale may be mixed with carbonated water and is best sipped warm rather than gulped down cold.

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