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Real Old-Fashioned Strawberry Preserves

From Favorite New England Recipes

Pickles and Preserves Recipes

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  • 2 pounds white sugar
  • 2 pounds strawberries
  • 1/4 teaspoon cream of tartar

Combine the sugar, strawberries, and cream of tartar. Let simmer slowly until the sugar melts, then cook briskly for 15-20 minutes. Let stand 24 hours, pack in sterile jars, and seal cold.

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