Red Lion Cranberry Salad

From Best Recipes from New England Inns

Salads Recipes | Sauces, Salad Dressings Recipes | Vegetables Recipes

Yield: Serves 8-10

Full of "goodies," this easy salad does not require dressing. Great for buffets. Do not use fresh pineapple as it will interfere with gelling. --The Red Lion Inn, Stockbridge, Massachusetts

• 1 cup chopped and cored Mcintosh apples
• 1 cup raw cranberries
• 1 cup sugar
• 1 package lemon Jello
• 1 cup boiling water
• 1 cup canned pineapple juice
• 1/2 cup Tokay grapes
• 1/4 cup chopped walnuts
• 1 cup canned crushed pineapple

Grind apples and cranberries in food grinder. Add sugar and set aside. In a 1-1/2 to 2-quart dish, dissolve Jello in boiling water and add pineapple juice. When Jello is softly set, add apple and cranberry mixture, grapes, walnuts, and crushed pineapple.

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