Rich and Spicy Beef Stew

From Old Farmer's Almanac

Soups, Stews, Chowders Recipes | Meat Recipes

Honorable Mention–The 2012 Old Farmer's Almanac Coffee Recipe Contest. –Denise Montgomery, Irondale, Alabama

• 1 cup strong brewed coffee, cooled
• 1-1/2 pounds beef tips
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 1/2 cup peeled and chopped carrots
• 3 large potatoes, peeled and chopped
• 2 cups salsa
• 2 tablespoons garlic salt
• 1 tablespoon black pepper, or to taste
• 1/2 cup green peas

Place all of the ingredients, except the peas, into a slow cooker and stir. Cook on low for 6 to 8 hours. About 15 minutes before serving, add the peas.

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