Roast Pork with Apricots

Meat Recipes

Yield: Serves 6

• 4-5 pounds pork shoulder
• 2-1/2 tablespoons chopped onion
• 2-1/2 tablespoons chopped celery
• 2-1/2 tablespoons butter
• 1 can apricots
• 2-1/2 cups of toasted bread crumbs
• salt
• pinch of nutmeg

Have your butcher bone and cut a pocket in the pork shoulder. Sauté the onion and celery in the butter for 5 minutes. From the can of apricots add 1/4 cup of juice, the breadcrumbs and the seasonings. Stuff this into the shoulder. Roast in a slow oven (325 degrees F) for 3 to 4 hours. Add the apricots, and cook for 15 minutes longer.

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