Roasted Garlic Puree
User Submitted — July 2007
Sauces Recipes | Miscellaneous Recipes
Yield: 1-6 cups
- 1-6 cups garlic cloves, peeled
- olive oil (enough to cover)
- kosher salt
- sprig or two of rosemary
In a heavy, oven-proof saucepan, place peeled garlic cloves, as little as or much garlic as you want. Cover the garlic with olive oil, just enough to cover. Sprinkle with kosher salt, and add a sprig of rosemary
Cover and roast in a 375°F. oven, until soft, about 20 to 30 minutes
Cool before storing in an airtight container in the fridge, (make sure the garlic is covered with oil) until ready to use.
Comments
Can be used with gorgonzola potatoes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
