Roasted Shallots
Vegetables Recipes
Yield: 4 servings
This recipe is one of my all time favorites. I love to roast veggies. This is just one of the recipes that I love.
- 8 large shallots
- olive oil
- 1 tablespoon Bragg’s liquid aminos
- 1 tablespoon basil
- 2 teaspoons onion and garlic powders
- dash of pepper
- 2 teaspoons balsamic vinegar
- 3 tablespoons butter or margarine
Preheat oven to 425 degrees F. Peel shallots and cut into quarters or halves. Combine all ingredients, except for margarine, in 9x9-inch glass baking dish. Place dollops of margarine or butter on top of shallots. Roast in oven for 30 minutes. Serve hot.
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