Salmon Ball

From The Country Innkeepers' Cookbook

Fish and Seafood Recipes | Dips and Spreads Recipes

Yield: About 12 servings.

Every bit as impressive as the Blue Cheese Ball. If you 're having a big enough party, serve them both.

• 1 1-pound can red salmon
• 1 8-ounce package cream cheese
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 2 teaspoons onion, grated
• 1/4 teaspoon salt
• 1/8 teaspoon Tabasco sauce
• 1/2 cup walnuts, chopped
• 3 tablespoons parsley, minced

Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.

Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.

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