San Antonio Beef

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Meat Recipes

Yield: 8 servings

• 2 pounds boneless beef chuck roast
• 3 cloves garlic, minced
• 3 tablespoons Worcestershire sauce
• 3/4 cup tomato paste (or try pureeing your own)
• 3 tablespoons cooking oil
• 2-1/2 cups water
• 2 cups onions, finely chopped
• 1-1/2 cups celery, finely chopped
• 3/4 cup green pepper, finely chopped
• 3 tablespoons red wine vinegar
• 1 tablespoons tabasco
• 2 teaspoons salt
• 2 teaspoons finely ground black pepper

Pat the roast dry. In a large pot heat oil and brown beef on all sides. Add remaining ingredients. Cover and cook for 4 hours, stirring until the beef is easily shredded. Serve immediately.

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